Creamy Chicken Adobo Keto Recipe


creamy chicken adobo keto recipes

Creamy Chicket Adobo keto Recipe

Chicken Adobo is a Filipino recipe, which traditionally includes the cooking of meat in vinegar, garlic, black peppercorns, and soy sauce. This version is different in that we add Coconut cream, which produces a tastier and creamier recipe. Enjoy!
Course Main Course
Cuisine Filipino
Servings 1 person
Calories 463 kcal

Ingredients
  

  • 150 g Chicken Legs or Thighs
  • 1 Tsp Olive oil
  • 1.5 Tbsp Coconut Cream
  • 1.5 Cups Chicken Stock
  • 2 Tsp Low-sodium Soy Sauce
  • 1 Tbsp Coconut vinegar
  • 1 pc Dried Bay Leaf
  • 2 cloves Garlic (crushed)
  • 1 Tsp Black Peppercorns

Instructions
 

  • Heat olive oil in a braising pan.
  • Add chicken and sear until brown on both sides.
  • Add garlic, black peppercorns, bay leaf, soy sauce, vinegar, and stock.
  • Simmer for 10-25 minutes.
  • Reduce pan juices and stir in coconut cream.
  • Season with salt as desired.

Notes

Optional: You could add bamboo shoots or some type of vegetable to this disk. What above grilled red peppers. Tell us what veggies you think pair well with this dish.
 
Source: More recipes like this one are included in this customized keto meal plan.
Keyword Chicken, chicken adobo

You Need all the encougement you can get

 Subscribe to our newsletter to keep up with the latest low carb recipes and tips in order to feel great!