Mexican Keto breakfast scramble recipe
Mexican Keto breakfast scramble recipe

Keto Mexican Scramble Recipe

This keto breakfast scramble is a great way to start the day. The Keto Mexican Scramble is very tasty, satisfying, and nutritious! The spinach in this keto recipe adds a boost of needed nutrition and health benefits. This is a perfect addition to your meal plan. It is easy to make will make satisfy your hunger at any hour of the day.
5 from 1 vote
Cuisine Mexican
Servings 1
Calories 466 kcal


  • 50 grams Minced Chorizo
  • 1 cup Spinach
  • 2 tbsp Machego Cheese shredded
  • 3 Eggs
  • 10 grams Red Onions Sliced thinly


  • Sauté chorizo in a non-stick pan.
  • Stir in red onions until caramelized.
  • Add spinach and sauté until wilted.
  • Stir in eggs
  • Fold in cheese.
  • You are now ready to serve!


You may want to consider a low-carb salsa or sour cream for extra taste. Be creative you can add whatever you want to this recipe. You can use different a differen type of cheese or sausage. You’re the chef! 
Source: CLICK HERE for an 8-week keto meal plan that includes recipes like this one, plus much more…


Calories: 466kcalCarbohydrates: 4gProtein: 33gFat: 34gFiber: 1g
Keyword breakfast, Chorizo, keto, keto breakfast scramble, Mexican
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