This is a tasty and light delight, made from coconut flour. It is versatile with any type of filling, sweet or salty. It is easy and quick to make requiring only 6 core ingredients. Adjust as you would like!
Stir in the coconut flour until smooth and creamy.
Use a ladle and put measured amounts into a lightly oiled non-stick pan.
Swirl around and cook for about 30 seconds.
Dust wtih the powdered erythritol and cinnamon powder to serve(Another option is to include the cinnamon in the mixture itself before cooking.)
This recipe offers a great number of options for you. You can do so much with teh base of this coconut flour crepe. Here are a few examples: - Add a bit of Greek yogurt and a touch of no-sugar perserve or something similar. - Make a ham and cheese sandwhich, but use the crepe instead of break. Butter? What about a taco? You can get creative.Let us know what you tried and liked!Source: CLICK HERE for an 8-week keto meal plan that includes recipes like this one, plus much more...