Chicken Adobo is a Filipino recipe, which traditionally includes the cooking of meat in vinegar, garlic, black peppercorns, and soy sauce. This version is different in that we add Coconut cream, which produces a tastier and creamier recipe. Enjoy!
Course: Main Course
Keyword: Chicken, chicken adobo
150gChicken Legs or Thighs
2TspLow-sodium Soy Sauce
1pcDried Bay Leaf
Heat olive oil in a braising pan.
Add chicken and sear until brown on both sides.
Add garlic, black peppercorns, bay leaf, soy sauce, vinegar, and stock.
Simmer for 10-25 minutes.
Reduce pan juices and stir in coconut cream.
Season with salt as desired.
Optional: You could add bamboo shoots or some type of vegetable to this disk. What above grilled red peppers. Tell us what veggies you think pair well with this dish.Source: More recipes like this one are included in this customized keto meal plan.